Think Treatment makes a valiant effort to provide supplements that possess the benefits
of superfoods with the convenience and longevity of a capsule. Make smart choices
with your health. Think fresh. Think natural. Think Treatment!
Allicin, believed to be the most a good suggestion property of garlic, is formed when garlic is crushed
and lasts about an hour after it has been formed. Recent studies have shown that allicin
may not be responsible for garlics health benefits since it’s not easily absorbed in the body.
After ingestion, little to no traces of allicin is found in the body.
Fermenting garlic converts allicin into a stable and potent antioxidant, S-ALLYL-CYSTEINE (SAC).
SAC has twice the antioxidant capacity and is PROVEN to be absorbed better than allicin.
THE BENEFITS OF S-ALLYL-CYSTEINE (SAC) ARE AS FOLLOWS:
• Strengthens the immune system*
• Improves Cardiovascular health*
• Helps in regulating blood pressure*
• Natural antioxidant*
• Supports inflammatory response*
• Decreases oxidative stress related to aging*
• 30 times less toxic than allicin*
• Double the amount of antioxidant capacity than allicin*
• Standardized 1.2 mg of SAC per serving*
• All natural ingredients*
• Naturally less odor than other garlic pills
• No extract / no fillers*
• Non-GMO / Gluten-free / Vegan*
• Made from 100% North American garlic, processed in Wisconsin*
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
ALLICIN: Garlic is one of nature’s best super foods because of its high antioxidant content. Allicin, believed to be the most a good suggestion property of garlic, is formed when garlic is crushed and lasts only about an hour after it has been formed. Recent studies have shown that allicin might not be responsible for garlic’s health benefits since it’s not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body.
S-ALLYL-CYSTEINE: Fermenting garlic converts allicin into a stable and potent antioxidant, S-Allyl-Cysteine (SAC). SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin. The advantages of SAC are as follows: Strengthens the immune system, improves cardiovascular health, helps in regulating blood pressure, natural antioxidant, decreases oxidative stress related to aging, 30 times less toxic than allicin, and twice the amount of antioxidant capacity than allicin.
WHY US: Our revolutionary fermentation process enhances the health benefits of garlic. We choose the most wholesome garlic bulbs which then undergoes our 2-step fermentation process, transforming the sulfur compound allicin into SAC. The black garlic is then left out to oxidize, crushed into powder form and encapsulated. Safety measures are applied to fully comply with GMP regulations. With our product, you are guaranteed to have the really useful dosage of at least 1.2mg of SAC per serving.
PURITY: Our garlic pills are manufactured in a GMP certified facility, as well as FDA registered facility. It is gluten-free, non GMO and vegan. We use all natural ingredients with minimal processing. Other brands of garlic pills use extracts or concentrates so not all the nutrients are retained in the product. Obtaining the most natural sources of superfoods with minimal amount of processing is our top priority. The proof is in our product.
OUR PROMISE: To prove how confident we are in our product, we can gladly refund your money within 30 days, if you don’t seem to be completely satisfied with our product.